Meat, whether ready-to-eat such as ham, sausages or bacon or suitable for further processing such as steaks, chicken breast or minced meat, is a natural product and each product has individual processing requirements. We are happy to support you with suitable customised solutions for your company so that you can achieve the best possible results while maintaining the highest standards of food safety.

Our specialised machines are perfect for processing meat and fulfil the highest technological and hygienic requirements. Thanks to our many years of experience in building customised machines for the meat industry, we know what is important in terms of hygiene and food safety. All of our solutions enable an uncomplicated and fast cleaning process and thus minimise downtimes. Our robust, hygienic systems are ideal for various meat applications. Whether sticky, greasy or chunky, our systems are always ideally adapted to the individual requirements of the various product properties.

Find the right product for every application here.